230 min.
Preparation time
Preparation: 10 min.
Cooking: 230 min.
Gaps: no
Total: 230 min.
Servings
Serve: 50 persons
Weight Per Serving: 17g
Price Per Serving: 0.23$
56kcal
Nutrition
Calories: 56kcal
Protein: 6.97%
Fat: 65.43%
Carbs: 27.6%
Ingredients
- 16 oz philadelphia cream cheese softened
- 2 eggs
- 6 oz ready-to-use graham cracker crumb crust
- 0.5 cup guava paste cut into small pieces
- 0.3 cup sugar
- 0.5 tsp vanilla
Equipment
Directions
- Preheat oven to 350F. Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
- Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Nutrition Facts
Properties
Nutrition Score
1.2152173927297%
Nutrients percent of daily need