PHILADELPHIA® 3-STEP® Guava Cheesecake

PHILADELPHIA® 3-STEP® Guava Cheesecake
230 min.
50
56kcal

Suggestions

Ingredients

  • 16 oz philadelphia cream cheese softened
  •  eggs 
  • oz ready-to-use graham cracker crumb crust 
  • 0.5 cup guava paste cut into small pieces
  • 0.3 cup sugar 
  • 0.5 tsp vanilla 

Equipment

  • bowl
  • oven
  • hand mixer

Directions

  1. Preheat oven to 350F. Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  2. Add eggs; mix just until blended.
  3. Pour into crust.
  4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Nutrition Facts

Calories56kcal
Protein6.97%
Fat65.43%
Carbs27.6%

Properties

Glycemic Index
3.24
Glycemic Load
0.93
Inflammation Score
-1
Nutrition Score
1.2152173927297%

Nutrients percent of daily need

Calories:56.4kcal
2.82%
Fat:4.15g
6.39%
Saturated Fat:2.06g
12.89%
Carbohydrates:3.94g
1.31%
Net Carbohydrates:3.78g
1.38%
Sugar:2.11g
2.35%
Cholesterol:15.71mg
5.24%
Sodium:47.05mg
2.05%
Alcohol:0.01g
100%
Alcohol %:0.11%
100%
Protein:1g
1.99%
Vitamin C:3.76mg
4.56%
Vitamin A:141.67IU
2.83%
Manganese:0.05mg
2.39%
Vitamin B2:0.04mg
2.18%
Selenium:1.42µg
2.04%
Phosphorus:17.83mg
1.78%
Folate:4.66µg
1.17%
Vitamin E:0.17mg
1.14%
Calcium:11.08mg
1.11%