PHILADELPHIA® 3-STEP® White Chocolate Cheesecake

PHILADELPHIA® 3-STEP® White Chocolate Cheesecake
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Dessert
225 min.
45
81kcal

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Ingredients

  • 4 oz baker's chocolate white divided chopped
  • 15  candy-coated almonds 
  • 16 oz philadelphia cream cheese softened
  • 2  eggs 
  • 6 oz oreo pie crust 
  • 0.5 cup sugar 
  • 0.5 tsp vanilla 

Equipment

  • bowl
  • oven
  • hand mixer

Directions

  1. Preheat oven to 350F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  2. Add eggs; mix just until blended. Stir in half of the white chocolate.
  3. Pour into crust.
  4. Sprinkle with remaining white chocolate.
  5. Bake 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with almonds just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts

Calories81kcal
Protein6%
Fat59.35%
Carbs34.65%

Properties

Glycemic Index
3.71
Glycemic Load
2.74
Inflammation Score
-1
Nutrition Score
0.98173912825144%

Nutrients percent of daily need

Calories:80.54kcal
4.03%
Fat:5.38g
8.28%
Saturated Fat:2.82g
17.65%
Carbohydrates:7.07g
2.36%
Net Carbohydrates:6.99g
2.54%
Sugar:5.39g
5.99%
Cholesterol:18.03mg
6.01%
Sodium:56.11mg
2.44%
Alcohol:0.02g
100%
Alcohol %:0.1%
100%
Protein:1.22g
2.45%
Vitamin A:147.43IU
2.95%
Vitamin B2:0.05mg
2.77%
Phosphorus:24.31mg
2.43%
Selenium:1.59µg
2.28%
Calcium:16.3mg
1.63%
Folate:4.65µg
1.16%
Vitamin B1:0.02mg
1.04%
Vitamin B5:0.1mg
1.03%
EggsCheeseChocolateAlmondDessert
Source:Kraft Recipes

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