Philly Beef and Cheese Sandwich

Gluten Free
Health score
8%
Philly Beef and Cheese Sandwich
65 min.
8
216kcal

Suggestions


Are you ready to indulge in a deliciously satisfying meal that brings the classic flavors of a Philly cheesesteak right to your kitchen? Our Gluten-Free Philly Beef and Cheese Sandwich is the perfect dish for lunch, dinner, or any time you crave a hearty main course. With its rich combination of tender roast beef, melty Swiss cheese, and vibrant bell peppers, this recipe is sure to please everyone at the table.

What makes this dish even more appealing is its gluten-free nature, allowing those with dietary restrictions to enjoy a comforting meal without compromise. The creamy batter, made with simple ingredients like milk, mayonnaise, and eggs, creates a delightful base that holds all the savory goodness together. Each bite is a harmonious blend of flavors and textures, from the juicy beef to the gooey cheese, making it a true crowd-pleaser.

In just 65 minutes, you can whip up this delightful dish that serves eight, making it ideal for family gatherings or casual get-togethers with friends. With only 216 calories per serving, you can savor this indulgent meal without the guilt. So, gather your ingredients and get ready to impress your loved ones with this mouthwatering Philly Beef and Cheese Sandwich that’s sure to become a new favorite!

Ingredients

  • medium bell pepper cut into strips
  • medium onion thinly sliced
  • cups milk 
  • tablespoons salad dressing 
  •  eggs 
  • 0.5 pound pan drippings from roast beef preferably cooked thinly sliced
  • 0.5 pound swiss cheese sliced
  • cups frangelico 

Equipment

  • oven
  • baking pan

Directions

  1. Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
  2. Stir together Bisquick, milk, mayonnaise and eggs.
  3. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef.
  4. Pour remaining batter over beef.
  5. Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese.
  6. Let stand 5 minutes before cutting.

Nutrition Facts

Calories216kcal
Protein32.37%
Fat56.48%
Carbs11.15%

Properties

Glycemic Index
15.5
Glycemic Load
1.66
Inflammation Score
-6
Nutrition Score
12.836956625399%

Flavonoids

Luteolin
0.09mg
Isorhamnetin
0.69mg
Kaempferol
0.09mg
Quercetin
2.83mg

Nutrients percent of daily need

Calories:215.53kcal
10.78%
Fat:13.58g
20.89%
Saturated Fat:7.1g
44.35%
Carbohydrates:6.03g
2.01%
Net Carbohydrates:5.48g
1.99%
Sugar:4.56g
5.07%
Cholesterol:90.76mg
30.25%
Sodium:553.81mg
24.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.51g
35.01%
Calcium:417.54mg
41.75%
Vitamin C:32.83mg
39.79%
Phosphorus:309.21mg
30.92%
Vitamin B12:1.77µg
29.42%
Selenium:15.12µg
21.6%
Zinc:2.72mg
18.12%
Vitamin A:860.79IU
17.22%
Vitamin B2:0.27mg
15.98%
Vitamin B6:0.25mg
12.56%
Vitamin B3:2.36mg
11.81%
Potassium:260.59mg
7.45%
Magnesium:27.28mg
6.82%
Vitamin B5:0.67mg
6.67%
Vitamin D:0.89µg
5.94%
Iron:0.93mg
5.15%
Folate:19.76µg
4.94%
Vitamin B1:0.07mg
4.63%
Vitamin E:0.63mg
4.2%
Vitamin K:3.36µg
3.2%
Copper:0.05mg
2.51%
Manganese:0.05mg
2.39%
Fiber:0.55g
2.18%