PHILLY Brownie Cheesecake

PHILLY Brownie Cheesecake
325 min.
16
450kcal

Suggestions


Indulge your sweet tooth with a delightful twist on two classic desserts: brownies and cheesecake! The PHILLY Brownie Cheesecake is a rich, decadent treat that combines the fudgy goodness of brownies with the creamy, velvety texture of cheesecake, creating a dessert that is sure to impress your family and friends. Perfect for gatherings, celebrations, or simply a cozy night in, this dessert is a crowd-pleaser that will leave everyone asking for seconds.

With a preparation time of just over five hours, including chilling, this recipe allows the flavors to meld beautifully, resulting in a dessert that is both satisfying and unforgettable. The combination of PHILADELPHIA Cream Cheese and BREAKSTONE'S Sour Cream adds a luscious creaminess that perfectly balances the sweetness of the brownie base. Topped with a drizzle of melted BAKER'S Semi-Sweet Baking Chocolate, each slice is a visual and culinary delight.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The rich chocolate flavor, combined with the creamy cheesecake layer, creates a harmonious blend that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will be the star of any occasion!

Ingredients

  • 20 ounce brownie mix 
  • 0.5 cup cream sour
  • 32 ounce cream cheese softened
  •  eggs 
  • ounce semi chocolate chips 
  • cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • baking pan
  • hand mixer
  • spatula

Directions

  1. Preheat oven to 325 degrees F. Spray 13x9-inch baking pan with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan.
  2. Bake 25 min. or until top of brownie is shiny and center is almost set.
  3. Meanwhile, beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  4. Add sour cream; mix well.
  5. Add eggs, one at a time, mixing on low speed after each addition just until blended. Gently pour over brownie layer in pan. (Filling will come almost to top of pan.)
  6. Bake 40 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen side of dessert from pan; cool. Refrigerate at least 4 hours or overnight.
  7. Melt chocolate as directed on package; drizzle over cheesecake. Refrigerate 15 min. or until chocolate is firm.
  8. Cut cheesecake into 16 pieces to serve. Store any leftover cheesecake in refrigerator.

Nutrition Facts

Calories450kcal
Protein5.82%
Fat54.11%
Carbs40.07%

Properties

Glycemic Index
6.07
Glycemic Load
9.57
Inflammation Score
-5
Nutrition Score
4.4573912847301%

Nutrients percent of daily need

Calories:450.12kcal
22.51%
Fat:27.37g
42.11%
Saturated Fat:14.14g
88.39%
Carbohydrates:45.61g
15.2%
Net Carbohydrates:45.32g
16.48%
Sugar:33.79g
37.55%
Cholesterol:92.41mg
30.8%
Sodium:295.96mg
12.87%
Alcohol:0.09g
100%
Alcohol %:0.09%
100%
Caffeine:3.05mg
1.02%
Protein:6.62g
13.24%
Vitamin A:852.57IU
17.05%
Selenium:8.05µg
11.5%
Vitamin B2:0.18mg
10.85%
Phosphorus:91.69mg
9.17%
Iron:1.44mg
7.99%
Calcium:69.23mg
6.92%
Vitamin B5:0.48mg
4.85%
Vitamin E:0.62mg
4.15%
Vitamin B12:0.22µg
3.66%
Zinc:0.51mg
3.39%
Potassium:115.92mg
3.31%
Magnesium:13.08mg
3.27%
Copper:0.06mg
3.14%
Manganese:0.06mg
2.87%
Vitamin B6:0.05mg
2.5%
Folate:9.41µg
2.35%
Vitamin K:1.58µg
1.5%
Vitamin B1:0.02mg
1.26%
Fiber:0.28g
1.13%
Vitamin D:0.17µg
1.1%
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