Philly Cheese Steak

Ingredients

• 8 fl. oz. creamy pimiento cheese 
• 4  sandwich rolls soft
• 1 pound fat-trimmed beef flank steak fresh (rib-eye, round, or sirloin)
• 3 tablespoons teriyaki sauce 
• 1 large onion yellow sliced thin

Equipment

• frying pan

Directions

1. Add oil to a large non-stick skillet.
2. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft.
3. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine.
4. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.