Philly Cheese Steak Pizza from Pillsbury® Pizza Crust

Ingredients

• 0.8 cup bell pepper green sliced
• 2 teaspoons olive oil 
• 13.8 ounce artisan pizza crust whole refrigerated with grain* pillsbury® canned
• 0.5 cup pizza sauce 
• 2 cups provolone cheese shredded
• 0.3 pound pan drippings from roast beef preferably deli-style roughly chopped
• 1 large onion sweet sliced

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2. In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Cook 20 minutes longer, stirring well every 5 minutes; until onions are golden brown (onions will shrink during cooking). Set aside.
3. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle.
4. Bake about 8 minutes or until light brown.
5. Spread pizza sauce over crust. Top with roast beef, onion, cheese and bell pepper.
6. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.