8 oz meat from a rotisserie chicken shredded skinless
2 medium onion thinly sliced
6 slices provolone cheese
1 bell pepper red seeded thinly sliced
6 servings salt
6 sandwich rolls
2 tablespoons vegetable oil
Equipment
frying pan
baking sheet
oven
Directions
Preheat oven to 375F. Warm oil in a medium skillet over medium heat.
Add onions and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Stir in chicken and season with salt. Cook, stirring, until heated through.
Pile chicken mixture onto bottom halves of rolls. Top each portion with a slice of cheese and top halves of rolls.
Place sandwiches on a baking sheet and bake until cheese has melted, about 5 minutes.
