These Philly Chicken Sandwiches are a delicious and easy twist on the classic Philly cheesesteak. They're perfect for a quick weeknight dinner or a casual weekend lunch with friends. The sandwiches are made with shredded chicken, which gives them a unique texture and flavor. The chicken is combined with sautéed onions, bell peppers, and provolone cheese, all piled high on a toasted sandwich roll. The result is a juicy, flavorful sandwich that's sure to satisfy your cravings.
One of the best things about this recipe is how versatile it is. You can easily customize it to your taste preferences or dietary needs. For example, if you're looking for a lighter option, you can use whole wheat rolls or wrap the filling in lettuce leaves instead of bread. Or, if you're a fan of spicy food, you can add some crushed red pepper flakes or hot sauce to the chicken mixture for an extra kick.
These sandwiches are also a great way to use up leftover chicken. If you have some rotisserie chicken or grilled chicken breasts in the fridge, simply shred it and toss it with the onions and peppers. In just a few minutes, you'll have a delicious and satisfying meal that everyone will love.
