20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 12 persons
Weight Per Serving: 109g
Price Per Serving: 0.79$
162kcal
Nutrition
Calories: 162kcal
Protein: 14.65%
Fat: 10.86%
Carbs: 74.49%
Ingredients
- 6 cups baby spinach leaves loosely packed coarsely chopped
- 270 g philadelphia original cooking creme
- 0.5 cup feta cheese crumbled
- 2 cups grape tomatoes halved
- 1 teaspoon lemon zest
- 4 cups shells uncooked
- 0.5 cup onions red chopped
Equipment
Directions
- Cook pasta as directed on package, omitting salt.
- Drain, reserving 1/3 cup cooking water.
- Place pasta in large bowl.
- Add reserved water, Cooking Creme and zest; toss to coat.
- Add remaining ingredients; mix lightly.
Nutrition Facts
Properties
Nutrition Score
11.535217354479%
Flavonoids
Nutrients percent of daily need