PHILLY Slow-Cooker Beef Stroganoff

Ingredients

• 1 pound beef cubed
• 0.5 cup beef broth 
• 0.5 cup alouette garlic & herbs spreadable cheese 
• 225 grams cooked fettuccine cooked drained
• 1 tablespoon flour 
• 1 cup mushrooms chopped
• 1 cup onion chopped

Equipment

• slow cooker

Directions

1. Mix meat, onions and mushrooms in slow cooker.
2. Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
3. Combine cream cheese spread and flour.
4. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended.
5. Add to hot pasta; toss to coat.