Craving a taste of Italy without the fuss? Look no further than Piadina Romagnola, a rustic Italian flatbread that's surprisingly simple to make at home! Think of it as the Italian cousin of a tortilla, perfect for wrapping around all your favorite fillings.
This recipe, ready in just 90 minutes, yields a generous batch of 12 flatbreads, making it ideal for feeding a crowd or having leftovers for future meals. Each serving clocks in at a reasonable 217 calories, so you can indulge without the guilt. The soft, slightly chewy texture of the Piadina, achieved through a simple combination of pantry staples, provides the perfect canvas for showcasing grilled vegetables, cured meats, creamy cheeses, or even sweet spreads.
What I love most about this recipe is its versatility. The basic dough is a blank slate, ready to be customized to your liking. A touch of rosemary or oregano in the dough adds a fragrant herbal note, while a sprinkling of Parmesan cheese creates a savory delight. Once cooked, the possibilities are endless! Imagine a warm Piadina filled with prosciutto, fresh mozzarella, and arugula, or perhaps a vegetarian version with roasted peppers and balsamic glaze. The choice is yours! Get ready to experience a taste of Italy in your own kitchen with this easy and satisfying Piadina Romagnola recipe. It's a guaranteed crowd-pleaser!
