Picadillo Sliders

Ingredients

• 3 cloves garlic 
• 0.3 cup olives green roughly chopped
• 0.3 teaspoon ground allspice 
• 12 ounces ground beef 
• 0.3 teaspoon ground cinnamon 
• 1 pinch ground cloves 
• 8 servings kosher salt 
• 0.3 cup mayonnaise 
• 3 tablespoons olive oil 
• 1 small onion chopped
• 8 servings jalapeño peppers for serving
• 8  potato rolls 
• 0.3 cup raisins roughly chopped
• 0.3 cup slivered almonds coarsely chopped
• 0.3 cup tomato sauce 

Equipment

• bowl
• frying pan
• grater

Directions

1. Grate 1 clove garlic into the mayonnaise with a rasp grater and set aside.
2. Heat 1 tablespoon olive oil in a small skillet over medium heat.
3. Add the onions and cook until tender, about 10 minutes. Chop the remaining 2 cloves garlic, add to the onions, and cook 2 minutes more.
4. Let cool slightly.
5. Meanwhile, mix the ground beef, 1 teaspoon salt, tomato sauce, cinnamon, allspice, and cloves in a large bowl. Stir in the raisins, green olives, and almonds, then the onions and garlic; mix gently until just incorporated.
6. Wipe out the skillet, add the remaining 2 tablespoons olive oil, and set over medium-high heat. Divide the meat into 8 equal portions. Brown each side, about 4 minutes for medium.
7. Serve on the potato rolls with a smear of the garlic mayonnaise and top with pickled jalapenos.