Pick & mix lamingtons

Pick & mix lamingtons
145 min.
60
345kcal

Suggestions


Welcome to a delightful adventure in baking with these Pick & Mix Lamingtons! Perfectly suited for gatherings, celebrations, or simply treating yourself, these little squares of joy will undoubtedly win hearts and satisfy sweet cravings. Imagine layers of moist sponge cake, lovingly coated in luscious jams and zesty curds, all wrapped in a dreamy blanket of desiccated coconut. They're not just desserts—they're a customizable experience where you can play with flavors to suit your taste!

Each lamington can be dressed in your choice of lemon curd, raspberry jam, or tangy lime marmalade, allowing a charming variety that is perfect for everyone's palate. The addition of love hearts atop these squares adds a whimsical touch, making them ideal for weddings or special occasions. And the best part? They can be made ahead of time, ensuring your preparation is as sweet as the dessert itself, allowing you to savor the moment with your loved ones.

Whether you're hosting a party or simply want to indulge in a homemade treat, these lamingtons are bound to be a showstopper. Their beautiful presentation, delicious layers, and light, fluffy texture will leave your guests asking for seconds. So why not dive into the world of lamingtons and create a dessert that’s not only tasty but also a feast for the eyes? Your baking journey starts here!

Ingredients

  • 1000 butter softened for greasing
  • 1120 self raising flour 
  • 1000 sugar 
  • tsp double-acting baking powder 
  • 16 large eggs 
  • 600 ml yogurt 
  • tsp vanilla extract 
  • jar raspberry jam seedless
  • 560 coconut flakes 
  • 131 you will also need: parchment paper 

Equipment

  • oven
  • whisk
  • pot
  • skewers

Directions

  1. Heat oven to 180C/160C fan/gas
  2. Grease and line a 20 x 30cm baking or roasting tin with baking parchment. Beat 250g butter, 280g flour, 250g sugar, tsp baking powder, 4 eggs, a pot of yogurt and 1 tsp vanilla together with an electric whisk until lump-free. Spoon into tin and bake for 25 mins until a skewer poked in comes out clean. Repeat three more times to make 4 sponges. Cool on wire racks. Sponges can be wrapped well in cling film and frozen for up to a month.
  3. Trim edges off each sponge, then cut each into 15 x roughly 5cm squares. Warm jam and marmalade until runny, sieving the marmalade of its bits. Tip the coconut onto a tray.
  4. Brush each square on the top and sides with either curd, jam or marmalade then dip into coconut. Can be made the day before and stored in airtight containers. Top with love hearts and sit on squares of coloured paper before the wedding.

Nutrition Facts

Calories345kcal
Protein5.99%
Fat55.07%
Carbs38.94%

Properties

Glycemic Index
5.88
Glycemic Load
20.53
Inflammation Score
-3
Nutrition Score
5.5165217279092%

Nutrients percent of daily need

Calories:345.28kcal
17.26%
Fat:21.54g
33.14%
Saturated Fat:14.59g
91.2%
Carbohydrates:34.27g
11.42%
Net Carbohydrates:32.26g
11.73%
Sugar:17.96g
19.96%
Cholesterol:86.98mg
28.99%
Sodium:155.5mg
6.76%
Alcohol:0.1g
100%
Alcohol %:0.14%
100%
Protein:5.27g
10.55%
Manganese:0.42mg
21.17%
Selenium:14.34µg
20.49%
Vitamin A:499.43IU
9.99%
Phosphorus:81.04mg
8.1%
Fiber:2.01g
8.04%
Vitamin B2:0.11mg
6.68%
Copper:0.12mg
6.17%
Iron:0.81mg
4.5%
Vitamin E:0.65mg
4.32%
Vitamin B5:0.42mg
4.2%
Magnesium:16.73mg
4.18%
Folate:16.37µg
4.09%
Zinc:0.61mg
4.08%
Calcium:34.96mg
3.5%
Potassium:110.36mg
3.15%
Vitamin B6:0.06mg
3.11%
Vitamin B12:0.19µg
3.1%
Vitamin B1:0.04mg
2.74%
Vitamin B3:0.39mg
1.94%
Vitamin D:0.28µg
1.85%
Vitamin K:1.31µg
1.25%