Looking for a vibrant and tangy side dish that will elevate your meals to the next level? Look no further than this delightful pickled corn recipe! Perfectly vegetarian, vegan, gluten-free, and dairy-free, this dish is a fantastic way to incorporate some crunch and zest into your culinary repertoire. Whether you're hosting a summer barbecue, a cozy family dinner, or simply looking to spice up your weekday meals, this pickled corn is sure to impress.
This recipe combines the natural sweetness of fresh corn with the bold flavors of garlic, spicy red chiles, and aromatic black peppercorns, all balanced by a salty brine that works wonders in enhancing the ingredients. With just 45 minutes of active preparation time, you'll have a delicious and visually appealing side dish ready to be enjoyed. Serving 12, this recipe is perfect for gatherings or meal prep, allowing you to have a meaningful accompaniment to any main course ready at your fingertips.
After just a few days of patiently waiting as the corn pickles, you’ll be rewarded with a wonderful zesty flavor that adds a refreshing crunch to salads, tacos, grilled meats, or simply on its own. Plus, with each serving only containing 46 calories, you can indulge guilt-free. Get ready to tantalize your taste buds and impress your guests with this easy, vibrant, and healthful pickled corn recipe!
