Pie Crust II

Ingredients

• 5.5 cups flour all-purpose
• 1 teaspoon salt 
• 1 pound lard chilled cut into small pieces
• 1 pound lard chilled cut into small pieces

Equipment

• bowl

Directions

1. In a large bowl, combine flour and salt.
2. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.