Pie Crust Mix

Ingredients

• 1 teaspoon double-acting baking powder 
• 6 cups flour all-purpose
• 1 teaspoon salt 
• 1 pound lard 
• 1 pound lard 

Equipment

• bowl

Directions

1. In a large bowl, combine flour, salt and baking powder.
2. Cut in lard until mixture resembles coarse crumbs.
3. Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.