Pierogi Dough

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 1  eggs beaten
• 4 cups flour all-purpose
• 1 teaspoon salt 
• 2 teaspoons vegetable oil 
• 1 cup warm water 

Equipment

• bowl

Directions

1. In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
2. In a separate bowl mix together the vegetable oil, warm water, and beaten egg.
3. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
4. Cover dough and let rest for 2 hours.
5. Roll out and fill as desired.