If you're looking for a unique and flavorful twist on traditional cornbread, then look no further than this Pig Skin Cornbread recipe! This dish is a true Southern delight, combining the crispy crunch of pig skins with the fluffy texture of cornbread. With a prep time of just 15 minutes and a total time of 45 minutes, it's a relatively quick and easy recipe to make, and it's perfect for feeding a crowd with its 9 servings.
The ingredients list is a delightful mix of flavors and textures. The buttermilk and butter create a rich and creamy base, while the eggs and cornbread mix provide structure and a subtle sweetness. The addition of whole kernel corn, bell peppers, and garlic adds a burst of flavor and color, while the sugar gives it a hint of sweetness. But the real star of the show is the pig skins, which add a satisfying crunch and a savory depth to the cornbread.
The cooking process is straightforward, starting with heating the oven and shortening in the skillet or baking pan. The batter is then mixed and poured into the skillet, creating a golden brown and delicious cornbread. The result is a mouthwatering dish that's perfect for serving hot, whether as a side dish or a snack. With a caloric breakdown of 48.72% fat, 39.87% carbs, and 11.41% protein, this Pig Skin Cornbread is a tasty treat that's sure to impress your taste buds and your guests.
