Pimento-Cheese Pinwheels

Ingredients

• 4 oz philadelphia cream cheese softened ()
• 4  green onions finely chopped
• 0.1 tsp pepper sauce hot
• 0.3 cup pimentos drained chopped
• 8 oz crescent dinner rolls refrigerated
• 0.8 cup sharp cheddar cheese shredded kraft

Equipment

• baking sheet
• oven
• blender

Directions

1. Heat oven to 375F.
2. Beat all ingredients except crescent dough with mixer until blended.
3. Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle.
4. Spread with cream cheese mixture; roll up, starting at one long side.
5. Cut into 16 slices.
6. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
7. Bake 13 to 15 min. or until golden brown.
8. Serve warm.