Pimiento Cheese Canapés

Ingredients

• 2 tablespoons cream cheese fat-free block-style softened
• 1 Dash ground pepper red
• 0.3 cup mayonnaise reduced-fat
• 0.3 teaspoon onion finely grated
• 1 tablespoon pecans toasted chopped
• 2 ounce pimientos diced undrained
• 0.3 ounce pumpernickel bread party-style
• 0.1 teaspoon salt 
• 4 ounces sharp cheddar cheese shredded reduced-fat
• 0.1 teaspoon worcestershire sauce 

Equipment

• bowl
• blender

Directions

1. Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Stir in mayonnaise, onion, Worcestershire, salt, and pepper.
2. Add cheddar cheese, pecans, and pimiento; stir well. Cover and chill up to 3 hours.
3. Sprinkle with paprika, if desired.
4. Serve with bread.