Indulge in a tropical escape with these delightful Piña Colada Cheesecake Bars! Perfectly blending the creamy richness of cheesecake with the refreshing flavors of pineapple and coconut, these bars are a must-try for dessert lovers. With just 45 minutes of prep time, you can whip up a batch that serves 16, making them ideal for gatherings, parties, or simply a sweet treat at home.
Each bar is a guilt-free indulgence, clocking in at only 112 calories, so you can enjoy a slice (or two!) without the worry. The combination of gluten-free graham cracker crumbs and toasted coconut creates a deliciously crunchy crust, while the creamy filling made from low-fat cottage cheese and fat-free cream cheese ensures a light yet satisfying dessert. The hint of fresh lemon juice and ginger adds a zesty twist that perfectly complements the sweetness of the pineapple.
Whether you're hosting a summer barbecue or just craving something sweet, these Piña Colada Cheesecake Bars are sure to impress. Top them with extra pineapple and coconut for an added tropical flair, and watch as they disappear from the plate! Get ready to savor the taste of paradise with every bite!
