Pineapple Baked Beans and Beef with Fried Pineapple Rings

Ingredients

• 28 ounce baked beans canned
• 0.5 cup barbecue sauce 
• 1  eggs 
• 0.3 cup flour all-purpose
• 1  garlic clove minced
• 1  bell pepper green chopped
• 1 pound ground beef 
• 1  onion chopped
• 0.3 teaspoon pepper 
• 8 ounce pineapple rings drained canned
• 8 ounces pineapple bits 
• 0.5 teaspoon salt 
• 2 tablespoons soya sauce 
• 1 cup vegetable oil 

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. In a large skillet, brown the beef.
2. Drain excess fat and transfer to a 5-quart slow cooker.
3. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
4. To make pineapple rings, beat egg well.
5. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
6. To serve, place baked beans in bowl and top with pineapple rings.