Pineapple-Berry Topper

Ingredients

• 20 oz pineapple crushed undrained canned
• 16  cinnamon graham crackers low-fat (32 squares)
• 1 pkg jell-o vanilla flavor pudding instant (4-serving size)
• 8  strawberries fresh cut into 4 slices
• 1 cup cool whip lite whipped topping thawed

Equipment

• bowl

Directions

1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Refrigerate at least 30 min.
2. Spoon 1 Tbsp. of the pineapple mixture onto each graham square just before serving.
3. Top each with a strawberry slice.