Pineapple Cheese Ball

Ingredients

• 8 ounce neufcha@gtel cheese softened
• 8 ounce cream cheese fat-free softened
• 0.7 cup parsley fresh chopped
• 0.5 cup bell pepper green finely chopped
• 2 teaspoons onion grated
• 8 ounce pineapple in juice crushed drained well canned
• 9 servings try build-a-meal 
• 3 ounces sharp cheddar cheese fat-free shredded

Equipment

• bowl

Directions

1. Combine first 6 ingredients in a medium bowl. Cover and chill 30 minutes.Shape cheese mixture into a ball; roll in chopped parsley, coating thoroughly. Cover and chill thoroughly.
2. Serve with Melba toast rounds or fat-free crackers.