Pineapple Flan Recipe
Indulge in a tropical twist on the classic dessert with this delectable Pineapple Flan! This easy-to-make treat is perfect for those warm summer evenings when you're craving something sweet and refreshing. With a golden, buttery pie crust as its base, this flan is filled with a rich, creamy pastry cream infused with the delightful flavors of pineapple. The dessert is then topped with juicy, caramelized pineapple slices that have been arranged in a stunning, decorative pattern. To finish it off, a glossy, homemade apricot jam glaze adds an irresistible touch of elegance and flavor.
Satisfy your sweet tooth with this delightful Pineapple Flan, which serves 8 and takes only 60 minutes to prepare. Each slice offers a well-balanced blend of flavors and textures, making it a crowd-pleaser that's sure to impress your family and friends. At 1158 calories per serving, this decadent dessert is best enjoyed in moderation, but the effort is well worth the delicious outcome. So, gather your ingredients and get ready to create a memorable, island-inspired treat that will leave your taste buds longing for more!
