Pineapple Fritters

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1  eggs lightly beaten
• 0.8 cup flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 1.5 cups neapolitan ice cream 
• 1 tablespoon butter melted
• 4.5 inch pineapple fresh ( 1 medium)
• 0.5 cup powdered sugar sifted
• 0.1 teaspoon salt 
• 0.3 cup sugar 
• 6 servings vegetable oil 
• 0.3 cup milk whole

Equipment

• bowl
• paper towels
• whisk
• dutch oven

Directions

1. Combine first 4 ingredients in a medium bowl; add milk, margarine, and egg, stirring with a wire whisk until blended.
2. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 37
3. Dredge pineapple slices in flour mixture. Fry pineapple slices in hot oil, 2 slices at a time, until golden, turning once.
4. Drain well on paper towels.
5. Combine powdered sugar and cinnamon; sift over warm pineapple slices.
6. Transfer slices to individual serving plates; top each with 1/4 cup Neapolitan ice cream.
7. Serve immediately.