Pineapple Gelatin Salad

Pineapple Gelatin Salad
25 min.
16
222kcal

Suggestions


Looking for a delightful and refreshing side dish that will impress your guests? Look no further than this Pineapple Gelatin Salad! Perfect for gatherings, picnics, or even a light dessert, this vibrant salad combines the tropical sweetness of crushed pineapple with the creamy richness of cream cheese and whipped topping. The result is a luscious treat that balances flavors and textures beautifully.

With a preparation time of just 25 minutes, this recipe is not only quick but also easy to make, allowing you to spend more time enjoying the company of your friends and family. The bright yellow hue of the lemon gelatin adds a cheerful touch to your table, making it an eye-catching addition to any meal. Plus, with 16 servings, it’s perfect for large gatherings!

The combination of sweet and tangy flavors, along with the smooth and creamy layers, creates a delightful experience for your taste buds. Whether served as a side dish, a starter, or a snack, this Pineapple Gelatin Salad is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will leave everyone asking for seconds!

Ingredients

  • 20 ounces pineapple crushed canned
  • ounces cream cheese softened
  •  egg yolk lightly beaten
  • tablespoons flour all-purpose
  • ounces gelatin mix 
  • tablespoons juice of lemon 
  • 0.8 cup sugar 
  • tablespoons water 
  • 16 ounces non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • sauce pan

Directions

  1. Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple.
  2. Pour into a 13-in. x 9-in. dish; chill until almost set, about 45 minutes.
  3. In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook 1 minute or until thickened. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.

Nutrition Facts

Calories222kcal
Protein5.61%
Fat36.6%
Carbs57.79%

Properties

Glycemic Index
10.76
Glycemic Load
7.27
Inflammation Score
-2
Nutrition Score
2.7930434838585%

Flavonoids

Eriodictyol
0.14mg
Hesperetin
0.41mg
Naringenin
0.04mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:222.25kcal
11.11%
Fat:9.27g
14.26%
Saturated Fat:6.29g
39.29%
Carbohydrates:32.94g
10.98%
Net Carbohydrates:32.44g
11.8%
Sugar:30.87g
34.3%
Cholesterol:39.18mg
13.06%
Sodium:116.18mg
5.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.2g
6.39%
Phosphorus:63.63mg
6.36%
Selenium:4.39µg
6.27%
Vitamin C:4.42mg
5.36%
Vitamin A:261.68IU
5.23%
Vitamin B2:0.09mg
5.21%
Calcium:43.26mg
4.33%
Vitamin B1:0.06mg
3.83%
Copper:0.06mg
3.02%
Potassium:98.57mg
2.82%
Vitamin B6:0.05mg
2.49%
Folate:9.78µg
2.45%
Magnesium:9.3mg
2.33%
Vitamin E:0.33mg
2.22%
Vitamin B12:0.13µg
2.2%
Fiber:0.49g
1.98%
Vitamin B5:0.16mg
1.57%
Iron:0.27mg
1.49%
Vitamin K:1.47µg
1.4%
Zinc:0.2mg
1.31%
Vitamin B3:0.2mg
1.01%