Pineapple-Nut Cheese With Cranberry Chutney

Ingredients

• 8.5 oz pineapple crushed drained well canned
• 20 servings round buttery crackers assorted
• 16 oz cream cheese softened
• 0.3 cup bell pepper green finely chopped
• 20 servings cranberry chutney 
• 2 tablespoons onion finely chopped
• 1.5 cups pecans toasted chopped
• 1 teaspoon lawry's seasoned salt 

Equipment

• bowl
• hand mixer

Directions

1. Beat cream cheese at medium speed with an electric mixer until smooth. Gradually stir in pineapple, next 3 ingredients, and 1 cup pecans.
2. Transfer to a serving bowl.
3. Sprinkle evenly with remaining 1/2 cup pecans. Chill 1 hour or until firm.
4. Serve with Cranberry Chutney and crackers.