Pineapple Pie V

Health score
6%
Pineapple Pie V
60 min.
8
1180kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Pineapple Pie V. This scrumptious pie combines the tropical sweetness of crushed pineapple with the zesty brightness of fresh lemon, creating a refreshing treat that’s perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply craving something sweet, this pie is sure to impress your guests and leave them asking for seconds.

With a preparation time of just 60 minutes, you can whip up this delicious dessert without spending all day in the kitchen. The creamy filling, made with rich egg yolks and a hint of lemon zest, is perfectly balanced by the buttery pie crust, making each bite a heavenly experience. Plus, the vibrant yellow color of the pineapple filling adds a cheerful touch to your dessert table.

Not only is this Pineapple Pie V a feast for the eyes, but it also boasts a delightful combination of flavors and textures that will tantalize your taste buds. The contrast of the smooth filling against the flaky crust creates a satisfying mouthfeel that is hard to resist. So, gather your ingredients, roll up your sleeves, and get ready to create a dessert that will become a new favorite in your household!

Ingredients

  • tablespoon butter 
  • ounce pineapple crushed canned
  •  egg yolk 
  • tablespoons flour all-purpose
  • tablespoons juice of lemon fresh
  • tablespoon lemon zest grated
  • inch pie crust dough 
  • 0.5 teaspoon salt 
  • 0.3 cup water 
  • cup granulated sugar white

Equipment

  • bowl
  • sauce pan

Directions

  1. In a medium bowl, mix together sugar, flour, salt and egg yolks.
  2. Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
  3. Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.

Nutrition Facts

Calories1180kcal
Protein5.11%
Fat46.88%
Carbs48.01%

Properties

Glycemic Index
24.39
Glycemic Load
19.01
Inflammation Score
-5
Nutrition Score
17.14739129336%

Flavonoids

Eriodictyol
0.27mg
Hesperetin
0.81mg
Naringenin
0.08mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:1180.37kcal
59.02%
Fat:61.42g
94.5%
Saturated Fat:19.7g
123.1%
Carbohydrates:141.52g
47.17%
Net Carbohydrates:135.36g
49.22%
Sugar:29.2g
32.44%
Cholesterol:52.36mg
17.45%
Sodium:1080.07mg
46.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.06g
30.11%
Manganese:1.02mg
50.91%
Vitamin B1:0.68mg
45.3%
Folate:171.91µg
42.98%
Iron:6.21mg
34.49%
Vitamin B3:6.33mg
31.66%
Vitamin B2:0.43mg
25.46%
Fiber:6.17g
24.66%
Selenium:16.59µg
23.7%
Phosphorus:185.53mg
18.55%
Vitamin K:16.79µg
15.99%
Vitamin B5:1.07mg
10.7%
Copper:0.21mg
10.56%
Magnesium:39.41mg
9.85%
Vitamin E:1.21mg
8.06%
Zinc:1.17mg
7.83%
Vitamin B6:0.15mg
7.73%
Potassium:269.26mg
7.69%
Vitamin C:5.81mg
7.04%
Calcium:55.84mg
5.58%
Vitamin A:125.76IU
2.52%
Vitamin D:0.24µg
1.62%
Vitamin B12:0.09µg
1.51%
Source:Allrecipes