Pineapple Upside Down Cake from DOLE®

Ingredients

• 0.3 cup brown sugar packed
• 8  maraschino cherries 
• 2 tablespoons butter melted
• 20 ounce dole® pineapple canned
• 9 ounce duncan hines classic decadent cake mix yellow

Equipment

• frying pan
• oven
• toothpicks
• cake form

Directions

1. Spray pan with non-stick cooking spray.
2. Drain pineapple.
3. Stir together melted margarine and brown sugar in 8-inch cake pan.
4. Place pineapple slices in sugar mixture.
5. Place cherry in center of each pineapple slice and in the center of the pan.
6. Prepare cake mix according to the package directions.
7. Pour cake batter evenly over pineapple.
8. Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
9. Cool 5 minutes. Loosen edges and turn out onto serving platter.