Pink Lady Cocktail

Ingredients

• 1  egg white 
• 1.5 fluid ounce jigger gin 
• 1 teaspoon grenadine syrup 
• 1 teaspoon half-and-half cream 
• 1 cup ice cubes crushed

Equipment

Directions

1. Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.