Pink Panther

Ingredients

• 1 fluid ounce amaretto 
• 1 teaspoon grenadine syrup 
• 1 cup ice cubes crushed
• 1  maraschino cherry 
• 1 slice pineapple fresh
• 8 fluid ounces pineapple juice 
• 1 fluid ounce vodka 

Equipment

• blender

Directions

1. In a blender combine ice, amaretto, vodka, pineapple juice and grenadine. Blend well and pour into a tall chilled glass. garnish with an umbrella, pineapple slice and cherry.