Pink Peppermint Whoopie Pies

Pink Peppermint Whoopie Pies
85 min.
18
338kcal

Suggestions


Indulge your sweet tooth with these delightful Pink Peppermint Whoopie Pies, a perfect treat for any occasion! With their soft, cake-like cookies and a luscious filling, these whoopie pies are not only visually appealing but also bursting with flavor. The combination of rich chocolate and refreshing peppermint creates a harmonious balance that will leave your taste buds dancing with joy.

Whether you're hosting a festive gathering, celebrating a special occasion, or simply craving a delicious dessert, these whoopie pies are sure to impress. The vibrant pink hue, achieved with just a few drops of red food coloring, adds a fun and festive touch that makes them perfect for holidays or parties. Plus, the crushed peppermint candies sprinkled around the edges provide a delightful crunch and an extra burst of minty goodness.

With a preparation time of just 85 minutes, you can whip up a batch of 18 scrumptious whoopie pies to share with family and friends. Each bite is a perfect blend of sweetness and creaminess, making them an irresistible dessert option. So, roll up your sleeves and get ready to create a treat that will not only satisfy your cravings but also bring smiles to everyone who tries them!

Ingredients

  • cup granulated sugar 
  • 0.5 cup butter softened
  • 0.5 cup buttermilk 
  • teaspoons vanilla 
  •  eggs 
  • oz baker's chocolate unsweetened cooled melted
  • 1.8 cups flour all-purpose
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon salt 
  • cups powdered sugar 
  • oz marshmallow creme 
  • 0.8 cup butter softened
  • teaspoons milk 
  • drops food coloring red
  • serving peppermint candies crushed

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mats.
  2. In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and chocolate with electric mixer on medium speed, or mix, until well blended. Stir in flour, baking soda and salt. On cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  4. In large bowl, beat all filling ingredients on medium speed about 2 minutes or until light and fluffy.
  5. Place flat sides of 2 cookies together with scant 3 tablespoons filling, sandwich-style.
  6. Sprinkle edges of filling with crushed candies. Store in tightly covered container.

Nutrition Facts

Calories338kcal
Protein2.71%
Fat38.86%
Carbs58.43%

Properties

Glycemic Index
17.45
Glycemic Load
14.6
Inflammation Score
-3
Nutrition Score
3.9278261195058%

Flavonoids

Catechin
2.03mg
Epicatechin
4.47mg

Nutrients percent of daily need

Calories:337.79kcal
16.89%
Fat:15.11g
23.25%
Saturated Fat:9.39g
58.69%
Carbohydrates:51.13g
17.04%
Net Carbohydrates:50.28g
18.28%
Sugar:38g
42.22%
Cholesterol:43.92mg
14.64%
Sodium:209.05mg
9.09%
Alcohol:0.15g
100%
Alcohol %:0.23%
100%
Protein:2.38g
4.75%
Manganese:0.22mg
10.88%
Vitamin A:420.84IU
8.42%
Selenium:5.75µg
8.21%
Vitamin B1:0.11mg
7.06%
Iron:1.18mg
6.55%
Folate:25.08µg
6.27%
Copper:0.13mg
6.27%
Vitamin B2:0.1mg
5.87%
Phosphorus:41.72mg
4.17%
Vitamin B3:0.78mg
3.89%
Magnesium:14.5mg
3.63%
Fiber:0.85g
3.4%
Zinc:0.47mg
3.13%
Vitamin E:0.42mg
2.78%
Calcium:20.36mg
2.04%
Potassium:59.1mg
1.69%
Vitamin B12:0.09µg
1.47%
Vitamin B5:0.14mg
1.45%
Vitamin K:1.48µg
1.41%
Vitamin D:0.15µg
1.03%