Pint of prawns & chilli mayo

Ingredients

• 400 g shells cooked
• 2 fillet anchovy canned
• 1  to 5 chilies red
• 4 tbsp mayonnaise 
• 1  lettuce 
• 2 servings lemon wedges 

Equipment

Directions

1. Divide the prawns between two glass tumblers. Finely chop the anchovies. Halve and seed the chilli, then finely chop the chilli flesh.
2. Mix the mayonnaise with the anchovies and chilli, and divide between two small dishes.
3. Cut the lettuce into wedges and serve the prawns with the mayo, lettuce and lemon wedges for squeezing over the prawns.