Pinto Bean Pie I

Ingredients

• 1 cup butter melted
• 1 cup coconut or flaked
• 2 9-inch deep dish pie crusts frozen thawed ()
• 4  eggs 
• 1 cup pinto beans with juice cooked
• 1 tablespoon vanilla extract 
• 3 cups sugar white

Equipment

• bowl
• oven

Directions

1. Mash beans till very smooth.
2. In a large bowl, beat eggs.
3. Mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Divide filling into pie crusts.
4. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done.