45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 132g
Price Per Serving: 0.78$
392kcal
Nutrition
Calories: 392kcal
Protein: 5.49%
Fat: 18.49%
Carbs: 76.02%
Ingredients
- 1 tablespoon cornstarch
- 1 cup plus dark
- 3 eggs beaten
- 1 cup pinto beans mashed drained
- 1 9-inch unbaked pie crust ()
- 1 teaspoon vanilla extract
- 1 cup sugar white
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs.
- Pour into pie crust.
- Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
Nutrition Facts
Properties
Nutrition Score
5.7417390949052%
Nutrients percent of daily need
