Pintor's Chicken

Ingredients

• 4  chicken breast cutlets 
• 1 cup flour with salt and pepper all-purpose
• 2 tablespoons optional: dill fresh chopped
• 1 tablespoon garlic diced
• 1 cup leeks julienned
• 0.3 cup madeira wine 
• 0.8 cup pinto beans 
• 4 servings salt and pepper 
• 0.5 cup tomato sauce 
• 0.3 cup bean water canned

Equipment

Directions

1. Dredge chicken in flour, and lightly saute on both sides.
2. Add garlic and saute until cooked, deglaze with Madeira.
3. Add tomato sauce, bean water and dill, and let simmer and reduce for 3 to 5 minutes. Salt and pepper, to taste.
4. Heat the beans separately, season with salt and pepper, and serve alongside the chicken.
5. Fry julienned leeks in canola oil, season with salt and pepper.
6. Garnish dishes with fried leeks.