Pistachio Brittle Cheesecake

Health score
5%
Pistachio Brittle Cheesecake
45 min.
12
752kcal

Suggestions


Indulge in a delightful fusion of flavors with our Pistachio Brittle Cheesecake! This heavenly dessert combines rich, creamy cheesecake with the unique crunch and sweetness of pistachio brittle, creating an unforgettable treat for any occasion. Imagine slicing into a perfectly baked cheesecake topped with a luscious layer of silky white chocolate and smooth sour cream, contrasted by the delightful crunch of homemade pistachio brittle and vibrant natural pistachios.

Not only is this cheesecake a feast for the taste buds, but it also tantalizes the senses with its mesmerizing presentation. The warm hues of the cheesecake, decorated with elegant pieces of brittle, make it a show-stopping centerpiece for dinner parties, birthdays, or any special event. And while it may seem sophisticated and elaborate, this recipe can be prepared in just 45 minutes, making it accessible for home bakers of all levels.

Each bite of this Pistachio Brittle Cheesecake is a harmonious blend of creamy, nutty, and sweet flavors that evoke a sense of indulgence and luxury. The cardamom adds a subtle warmth, while the pear nectar provides a hint of fruity brightness that balances the richness of the cream cheese and white chocolate. Treat yourself and your loved ones to this exquisite dessert that promises to leave everyone asking for seconds!

Ingredients

  • tablespoons flour 
  • 0.3 cup butter unsalted diced chilled ()
  • 24 ounce cream cheese room temperature
  • large eggs room temperature
  • teaspoon ground cardamom 
  • 0.5 cup pear nectar 
  • 12 servings pistachios 
  • 0.5 cup pistachios unsalted
  • 5.5 ounce shortbread cookies 
  • 2.3 cups cream sour
  • 1.3 cups sugar 
  • teaspoons vanilla extract 
  • ounces chocolate white finely chopped (such as Lindt or Baker's)

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • double boiler
  • aluminum foil
  • springform pan

Directions

  1. Preheat oven to 350°F. Blend shortbread, nuts and sugar in processor until nuts are finely ground.
  2. Add butter; process until moist clumps form. Press onto bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Wrap outside of pan with foil.
  3. Bake crust until golden, about 15 minutes. Cool crust.
  4. Beat cream cheese, sugar and cardamom in large bowl until smooth. Beat in eggs 1 at a time.
  5. Add 1 cup sour cream, pear nectar, flour and vanilla and beat until blended.
  6. Pour filling over crust.
  7. Bake cheesecake until puffed at edges and softly set in center, about 1 hour 5 minutes.
  8. Transfer cheesecake to rack; let cool 10 minutes.
  9. Meanwhile, stir white chocolate in top of double boiler set over barely simmering water until smooth (do not allow bottom of bowl to touch water). Cool chocolate to lukewarm; whisk in remaining 1 1/4 cups sour cream.
  10. Spread topping over warm filling. Refrigerate cake uncovered overnight.
  11. Cut around pan sides; release pan sides.
  12. Place cake on platter. Stand brittle pieces on edge in topping on cheesecake.

Nutrition Facts

Calories752kcal
Protein7.75%
Fat64.73%
Carbs27.52%

Properties

Glycemic Index
27.42
Glycemic Load
27.03
Inflammation Score
-7
Nutrition Score
15.604782550231%

Flavonoids

Cyanidin
2.05mg
Catechin
1mg
Epigallocatechin
0.57mg
Epicatechin
0.23mg
Epigallocatechin 3-gallate
0.11mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:752.15kcal
37.61%
Fat:55.64g
85.59%
Saturated Fat:23.95g
149.7%
Carbohydrates:53.23g
17.74%
Net Carbohydrates:49.49g
17.99%
Sugar:38.45g
42.72%
Cholesterol:157.36mg
52.45%
Sodium:273.42mg
11.89%
Alcohol:0.23g
100%
Alcohol %:0.14%
100%
Protein:14.98g
29.96%
Phosphorus:320.18mg
32.02%
Vitamin B6:0.63mg
31.49%
Vitamin A:1382.61IU
27.65%
Manganese:0.53mg
26.64%
Vitamin B2:0.42mg
24.94%
Vitamin B1:0.37mg
24.77%
Copper:0.49mg
24.55%
Selenium:15.99µg
22.85%
Calcium:170.73mg
17.07%
Potassium:542.82mg
15.51%
Fiber:3.75g
14.99%
Vitamin E:2.13mg
14.19%
Magnesium:55.26mg
13.82%
Iron:2.22mg
12.36%
Folate:46.3µg
11.58%
Zinc:1.56mg
10.42%
Vitamin B5:1.02mg
10.2%
Vitamin B12:0.44µg
7.3%
Vitamin B3:1.15mg
5.73%
Vitamin K:5.59µg
5.32%
Vitamin C:2.32mg
2.81%
Vitamin D:0.4µg
2.7%
Source:Epicurious