Pistachio Cake I

Health score
2%
Pistachio Cake I
90 min.
10
308kcal

Suggestions


Indulge in the delightful flavors of our Pistachio Cake I, a dessert that promises to impress both family and friends alike. This cake is not just a treat for the taste buds; it’s a feast for the eyes with its vibrant green hue and luscious frosting. Perfect for any occasion, whether it’s a birthday celebration, a holiday gathering, or simply a sweet ending to a weeknight dinner, this cake is sure to be a showstopper.

What makes this Pistachio Cake truly special is its unique combination of ingredients that come together to create a moist and flavorful dessert. The instant pistachio pudding mix infuses the cake with a rich nutty flavor, while the whipped topping adds a light and creamy texture that complements the cake perfectly. With just 90 minutes of preparation and baking time, you can whip up this delightful dessert with ease, making it an ideal choice for both novice and experienced bakers.

Each slice of this cake is not only delicious but also surprisingly light, with only 308 calories per serving. The balance of protein, fat, and carbohydrates ensures that you can enjoy a slice without the guilt. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • ounce oatmeal instant
  •  eggs 
  • 3.4 ounce pistachio pudding mix instant
  • 1.5 cups milk 
  • 0.5 cup vegetable oil 
  • 1.5 cups water 
  • 18.3 ounce cake mix white

Equipment

  • bowl
  • oven
  • mixing bowl
  • kugelhopf pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil.
  3. Pour into a greased and floured Bundt pan.
  4. Bake at 350 degrees F (17
  5. degrees C for 45 minutes, or until done. Allow to cool.
  6. To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.

Nutrition Facts

Calories308kcal
Protein8.19%
Fat21.97%
Carbs69.84%

Properties

Glycemic Index
9.85
Glycemic Load
1.18
Inflammation Score
-2
Nutrition Score
8.0426086653834%

Nutrients percent of daily need

Calories:307.53kcal
15.38%
Fat:7.54g
11.6%
Saturated Fat:2.78g
17.37%
Carbohydrates:53.93g
17.98%
Net Carbohydrates:53.21g
19.35%
Sugar:32.59g
36.21%
Cholesterol:86.23mg
28.74%
Sodium:544.7mg
23.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.32g
12.64%
Phosphorus:329.39mg
32.94%
Selenium:12.43µg
17.75%
Calcium:173.63mg
17.36%
Vitamin B2:0.27mg
15.73%
Folate:47.07µg
11.77%
Vitamin B1:0.15mg
9.88%
Iron:1.47mg
8.18%
Manganese:0.16mg
8.15%
Vitamin B12:0.4µg
6.59%
Vitamin B5:0.65mg
6.55%
Vitamin B3:1.31mg
6.55%
Vitamin E:0.89mg
5.91%
Vitamin D:0.84µg
5.62%
Vitamin K:5.62µg
5.35%
Zinc:0.77mg
5.11%
Copper:0.08mg
3.95%
Magnesium:15.47mg
3.87%
Vitamin B6:0.07mg
3.74%
Vitamin A:178.28IU
3.57%
Potassium:124.45mg
3.56%
Fiber:0.71g
2.85%
Source:Allrecipes