Pistachio-Currant Couscous

Ingredients

• 0.5 cup currants 
• 2 cups couscous dry
• 2 cups chicken broth low-sodium
• 2 tablespoons olive oil 
• 0.5 cup roasted salted roughly chopped
• 1 cup water 

Equipment

• bowl
• sauce pan
• plastic wrap

Directions

1. In a small saucepan, bring broth and water to a boil over high heat.
2. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
3. Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.