Pistachio Dark-Chocolate Crisps

Pistachio Dark-Chocolate Crisps
60 min.
8
210kcal

Suggestions


Indulge your senses with our delightful Pistachio Dark-Chocolate Crisps, a perfect dessert that combines the rich flavors of bittersweet chocolate and the unique warmth of curry powder. This innovative treat is not only a feast for the taste buds but also a visual delight, making it an ideal addition to any gathering or a sweet surprise for yourself.

With a preparation time of just 60 minutes, these crisps are surprisingly easy to make, allowing you to impress your friends and family without spending hours in the kitchen. The combination of roasted pistachios and dark chocolate creates a harmonious balance of textures and flavors, while the hint of curry powder adds an unexpected twist that will leave everyone guessing your secret ingredient.

Each serving is a guilt-free indulgence at only 210 calories, making it a perfect choice for those who want to satisfy their sweet tooth without compromising on health. Whether you enjoy them as a post-dinner treat or a midday snack, these crisps are sure to become a favorite in your dessert repertoire.

So, gather your ingredients and get ready to create a batch of these irresistible Pistachio Dark-Chocolate Crisps. Your taste buds will thank you!

Ingredients

  • ounces bittersweet chocolate chopped
  • 0.1 teaspoon curry powder 
  • large egg whites 
  • tablespoons flour all-purpose
  • 0.5 cup brown sugar light packed
  • 0.5 cup pistachios shelled chopped
  • 0.1 teaspoon salt 
  • 0.5 stick butter unsalted softened
  • 0.3 teaspoon vanilla extract pure

Equipment

  • food processor
  • baking sheet
  • oven
  • spatula

Directions

  1. Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.
  2. Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.
  3. Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes.
  4. Transfer, still on parchment, to a rack to cool completely.
  5. Remove from paper, breaking into pieces.
  6. Crisps can be made 1 day ahead and kept in an airtight container at room temperature.

Nutrition Facts

Calories210kcal
Protein5.77%
Fat50.2%
Carbs44.03%

Properties

Glycemic Index
12.25
Glycemic Load
3.34
Inflammation Score
-3
Nutrition Score
4.2734782345917%

Flavonoids

Cyanidin
0.56mg
Catechin
0.27mg
Epigallocatechin
0.16mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.03mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:210.21kcal
10.51%
Fat:12g
18.46%
Saturated Fat:5.63g
35.16%
Carbohydrates:23.68g
7.89%
Net Carbohydrates:22.16g
8.06%
Sugar:16.59g
18.44%
Cholesterol:15.61mg
5.2%
Sodium:48.74mg
2.12%
Alcohol:0.04g
100%
Alcohol %:0.12%
100%
Caffeine:6.1mg
2.03%
Protein:3.1g
6.21%
Manganese:0.24mg
11.79%
Copper:0.21mg
10.27%
Vitamin B1:0.11mg
7.59%
Vitamin B6:0.14mg
7.1%
Phosphorus:65.15mg
6.52%
Magnesium:24.94mg
6.24%
Iron:1.12mg
6.24%
Fiber:1.52g
6.08%
Selenium:4.11µg
5.87%
Potassium:152.38mg
4.35%
Vitamin A:212.25IU
4.24%
Vitamin B2:0.06mg
3.78%
Folate:14.78µg
3.69%
Zinc:0.41mg
2.73%
Calcium:26.89mg
2.69%
Vitamin E:0.39mg
2.62%
Vitamin B3:0.52mg
2.58%
Vitamin B5:0.12mg
1.2%
Source:Epicurious