Pistachio Dark-Chocolate Crisps

Pistachio Dark-Chocolate Crisps
60 min.
8
210kcal

Suggestions


Indulge your senses with our delightful Pistachio Dark-Chocolate Crisps, a perfect dessert that combines the rich flavors of bittersweet chocolate and the unique warmth of curry powder. This innovative treat is not only a feast for the taste buds but also a visual delight, with vibrant green pistachios scattered throughout the crispy, golden-brown base.

In just 60 minutes, you can create a batch of these delectable crisps that serve eight, making them an ideal choice for gatherings, celebrations, or simply a sweet treat to enjoy at home. Each bite offers a satisfying crunch, complemented by the nutty flavor of roasted pistachios and the luxurious taste of dark chocolate. The hint of curry powder adds an unexpected twist, elevating this dessert to a gourmet experience.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. With minimal equipment required, you can easily whip up these crisps using a food processor and a baking sheet. Plus, they can be made a day in advance, allowing you to prepare ahead of time for your next event. Treat yourself and your loved ones to these Pistachio Dark-Chocolate Crisps, and watch them disappear in no time!

Ingredients

  • ounces bittersweet chocolate chopped
  • 0.1 teaspoon curry powder 
  • large egg whites 
  • tablespoons flour all-purpose
  • 0.5 cup brown sugar light packed
  • 0.5 cup pistachios shelled chopped
  • 0.1 teaspoon salt 
  • 0.5 stick butter unsalted softened
  • 0.3 teaspoon vanilla extract pure

Equipment

  • food processor
  • baking sheet
  • oven
  • spatula

Directions

  1. Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.
  2. Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.
  3. Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes.
  4. Transfer, still on parchment, to a rack to cool completely.
  5. Remove from paper, breaking into pieces.
  6. Crisps can be made 1 day ahead and kept in an airtight container at room temperature.

Nutrition Facts

Calories210kcal
Protein5.77%
Fat50.2%
Carbs44.03%

Properties

Glycemic Index
12.25
Glycemic Load
3.34
Inflammation Score
-3
Nutrition Score
4.2734782345917%

Flavonoids

Cyanidin
0.56mg
Catechin
0.27mg
Epigallocatechin
0.16mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.03mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:210.21kcal
10.51%
Fat:12g
18.46%
Saturated Fat:5.63g
35.16%
Carbohydrates:23.68g
7.89%
Net Carbohydrates:22.16g
8.06%
Sugar:16.59g
18.44%
Cholesterol:15.61mg
5.2%
Sodium:48.74mg
2.12%
Alcohol:0.04g
100%
Alcohol %:0.12%
100%
Caffeine:6.1mg
2.03%
Protein:3.1g
6.21%
Manganese:0.24mg
11.79%
Copper:0.21mg
10.27%
Vitamin B1:0.11mg
7.59%
Vitamin B6:0.14mg
7.1%
Phosphorus:65.15mg
6.52%
Magnesium:24.94mg
6.24%
Iron:1.12mg
6.24%
Fiber:1.52g
6.08%
Selenium:4.11µg
5.87%
Potassium:152.38mg
4.35%
Vitamin A:212.25IU
4.24%
Vitamin B2:0.06mg
3.78%
Folate:14.78µg
3.69%
Zinc:0.41mg
2.73%
Calcium:26.89mg
2.69%
Vitamin E:0.39mg
2.62%
Vitamin B3:0.52mg
2.58%
Vitamin B5:0.12mg
1.2%
Source:Epicurious