Pistachio Semifreddo

Vegetarian
Gluten Free
Health score
10%
Pistachio Semifreddo
300 min.
4
882kcal

Suggestions


Indulge in the delightful world of desserts with our Pistachio Semifreddo, a luxurious treat that perfectly balances creamy texture and nutty flavor. This vegetarian and gluten-free dessert is not only a feast for the taste buds but also a visual delight, making it an ideal choice for special occasions or a simple family gathering.

Imagine the rich, velvety cream infused with the subtle essence of almond extract, harmoniously blended with the crunch of salted pistachios. Each spoonful offers a refreshing contrast between the smooth semifreddo and the coarsely ground nuts, creating a delightful experience that will leave your guests craving more. With a preparation time of just 300 minutes, this dessert allows you to plan ahead and impress your loved ones without the last-minute rush.

As you whip the egg whites into glossy peaks and fold them into the creamy mixture, you’ll feel like a true culinary artist. The process is simple yet rewarding, and the end result is a stunning dessert that showcases your skills in the kitchen. Just remember to let it soften slightly before serving, allowing the flavors to meld beautifully. Treat yourself and your guests to this exquisite Pistachio Semifreddo, and watch as it becomes the star of your dessert table!

Ingredients

  • 0.3 teaspoon almond extract 
  • large egg whites 
  • cups cup heavy whipping cream chilled
  • 6.5 ounces pistachios salted shelled
  • cup sugar 

Equipment

  • food processor
  • bowl
  • blender
  • hand mixer

Directions

  1. Pulse 1 cup pistachios with 1/2 cup plus 2 tablespoons sugar in a food processor until very finely ground.
  2. Add remaining 1/2 cup pistachios and pulse until just coarsely ground.
  3. Beat egg whites in a bowl with an electric mixer at medium speed until they just hold soft peaks. Beat in remaining 1/4 cup plus 2 tablespoons sugar, a little at a time, then increase speed to high and beat until meringue just holds stiff, glossy peaks.
  4. Beat cream with almond extract in a wide bowl with mixer at high speed until it just holds soft peaks.
  5. Fold meringue into cream gently but thoroughly, then fold in nut mixture in same manner. Spoon into a 2-quart dish and freeze, covered, until firm enough to scoop, about 4 hours.
  6. Let soften slightly before serving.
  7. • The egg whites in this recipe are not cooked, which may be of concern if salmonella is a problem in your area.

Nutrition Facts

Calories882kcal
Protein7.92%
Fat63.1%
Carbs28.98%

Properties

Glycemic Index
22.02
Glycemic Load
36.33
Inflammation Score
-8
Nutrition Score
17.302173925483%

Flavonoids

Cyanidin
3.38mg
Catechin
1.64mg
Epigallocatechin
0.94mg
Epicatechin
0.38mg
Epigallocatechin 3-gallate
0.18mg
Quercetin
0.67mg

Nutrients percent of daily need

Calories:882.46kcal
44.12%
Fat:64.11g
98.64%
Saturated Fat:29.93g
187.06%
Carbohydrates:66.25g
22.08%
Net Carbohydrates:61.5g
22.36%
Sugar:57.29g
63.65%
Cholesterol:134.47mg
44.82%
Sodium:115.28mg
5.01%
Alcohol:0.09g
100%
Alcohol %:0.04%
100%
Protein:18.11g
36.23%
Vitamin B6:0.83mg
41.37%
Vitamin A:1940.48IU
38.81%
Copper:0.63mg
31.35%
Vitamin B2:0.52mg
30.85%
Phosphorus:302.19mg
30.22%
Vitamin B1:0.43mg
28.44%
Manganese:0.56mg
28.1%
Selenium:16.99µg
24.28%
Potassium:667.3mg
19.07%
Fiber:4.74g
18.98%
Magnesium:69.55mg
17.39%
Vitamin E:2.15mg
14.36%
Calcium:130.9mg
13.09%
Vitamin D:1.9µg
12.69%
Iron:1.99mg
11.05%
Zinc:1.32mg
8.79%
Folate:30.23µg
7.56%
Vitamin B5:0.64mg
6.37%
Vitamin C:3.29mg
3.99%
Vitamin B12:0.23µg
3.92%
Vitamin B3:0.73mg
3.64%
Vitamin K:3.81µg
3.63%
Source:Epicurious