Pistachio White Chocolate Chip Cookies

Pistachio White Chocolate Chip Cookies
30 min.
72
102kcal

Suggestions


Indulge in the delightful flavors of our Pistachio White Chocolate Chip Cookies, a treat that perfectly marries the nutty richness of pistachios with the creamy sweetness of white chocolate. Within just 30 minutes, you can whip up a batch of these scrumptious cookies that yield a whopping 72 servings, making them ideal for parties, gatherings, or simply satisfying your sweet tooth.

The combination of unsalted butter and a mix of white and brown sugars creates a wonderfully soft and chewy texture, while the addition of rolled oats adds a subtle heartiness that elevates each bite. Imagine the satisfying crunch of coarsely chopped pistachios paired with the luscious melt of white chocolate chips—we promise this flavor duo will have everyone's taste buds singing!

Whether you’re baking for family, friends, or just for yourself, these cookies are sure to impress. Their golden-brown edges with a soft, chewy center make for the perfect dessert. Plus, they’re incredibly easy to make, requiring just a few simple steps and minimal equipment. So why wait? Grab your mixing bowl and baking sheets, and let’s embark on a baking adventure that fills your kitchen with tempting aromas and leaves you with a delicious cookie experience!

Ingredients

  • cup butter unsalted room temperature
  • cup sugar 
  • cup brown sugar dark packed
  •  eggs 
  • tablespoons milk 
  • teaspoons vanilla extract 
  • 2.5 cups flour 
  • teaspoon baking soda 
  • teaspoon double-acting baking powder 
  • teaspoon kosher salt (can sub table salt)
  • cup rolled oats 
  • 1.5 cups pistachios raw unsalted coarsely chopped
  • 1.5 cups chocolate chips white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat the oven to 350°F.
  2. Beat the butter and sugars together on high speed for three minutes.
  3. Add the eggs, milk, and vanilla and beat for 3 minutes, being sure to scrape down the sides of the bowl to ensure even mixing.
  4. Combine dry ingredients, add to wet: In a separate bowl combine the flour, baking soda, baking powder, salt, and rolled oats.
  5. Add the dry ingredients to the butter mixture slowly, being sure to scrape down the sides and bottom of the bowl once or twice to ensure even mixing.
  6. Fold in the pistachios and white chocolate chips.
  7. Drop heaping teaspoonfuls onto parchment lined cookie sheets, add an extra pistachio or two on top of each bit of dough for decoration if desired.
  8. Bake at 350°F for 8-10 minutes or until golden brown. Allow to set up on the cookie sheets before moving to a baking rack to cool completely.

Nutrition Facts

Calories102kcal
Protein5.96%
Fat44.78%
Carbs49.26%

Properties

Glycemic Index
5.35
Glycemic Load
6.16
Inflammation Score
-1
Nutrition Score
1.9426087034137%

Nutrients percent of daily need

Calories:102.19kcal
5.11%
Fat:5.19g
7.98%
Saturated Fat:2.56g
15.98%
Carbohydrates:12.84g
4.28%
Net Carbohydrates:12.34g
4.49%
Sugar:8.21g
9.12%
Cholesterol:12.16mg
4.05%
Sodium:60.2mg
2.62%
Alcohol:0.04g
100%
Alcohol %:0.21%
100%
Protein:1.55g
3.11%
Manganese:0.11mg
5.28%
Vitamin B1:0.06mg
4.02%
Selenium:2.69µg
3.84%
Phosphorus:32.87mg
3.29%
Vitamin B2:0.05mg
2.8%
Folate:10.57µg
2.64%
Copper:0.05mg
2.45%
Iron:0.41mg
2.3%
Fiber:0.5g
2.01%
Calcium:19.26mg
1.93%
Vitamin A:93.82IU
1.88%
Vitamin B6:0.04mg
1.88%
Vitamin B3:0.34mg
1.69%
Magnesium:6.32mg
1.58%
Potassium:52.7mg
1.51%
Vitamin E:0.19mg
1.23%
Zinc:0.18mg
1.21%