Pita Croutons

Ingredients

• 0.3 teaspoon garlic crushed
• 2 tablespoons olive oil 
• 1 teaspoon oregano dried
• 1 8-inch pita bread round split
• 1 Dash salt 

Equipment

• baking sheet
• oven

Directions

1. Combine olive oil and next 3 ingredients, and brush olive oil mixture over the inside of each pita bread circle.
2. Cut each pita bread circle into bite-size pieces, and place on a baking sheet.
3. Bake at 400 for 5 to 7 minutes or until croutons are golden brown.