Pizza Bread

Health score
3%
Pizza Bread
130 min.
16
179kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist on traditional bread? Introducing Pizza Bread, a scrumptious creation that combines the beloved flavors of pizza into a convenient loaf. Perfect for any occasion, this dish serves up to 16 people, making it an ideal choice for gatherings, parties, or simply a cozy night in with family and friends.

Imagine the aroma of freshly baked bread wafting through your kitchen, infused with the savory notes of sun-dried tomato pesto and the rich, melty goodness of part-skim mozzarella cheese. Each slice is a delightful surprise, featuring the zesty kick of turkey pepperoni and a hint of Italian seasoning that transports your taste buds straight to Italy.

Not only is this Pizza Bread a feast for the senses, but it’s also a healthier option, with only 179 calories per serving. With a perfect balance of protein, fats, and carbohydrates, it’s a guilt-free indulgence that you can enjoy as an antipasto, starter, or snack. Whether you’re serving it warm from the oven or letting it cool for a picnic, this recipe is sure to impress and satisfy everyone at the table.

So, roll up your sleeves and get ready to bake a loaf that’s not just bread, but a delicious experience that brings people together. Your taste buds will thank you!

Ingredients

  • 0.3 cup eggs fat-free
  • teaspoon seasoning italian
  • tablespoons butter light melted
  • 1.5 cups milk 
  • oz part-skim mozzarella cheese shredded
  • 0.3 cup pesto rosso refrigerated
  • 15 slices turkey pepperoni quartered
  • 3.8 cups baking mix bisquick heart smart®

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350F. Spray 9x5-inch loaf pan with cooking spray.
  2. In large bowl, stir together Bisquick mix, cheese, Italian seasoning and pepperoni.
  3. Add milk, egg product and butter, stirring just until dry ingredients are moistened. Spoon batter into pan. Swirl pesto through batter with knife for marbled design.
  4. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes.
  5. Remove from pan to cooling rack; cool completely before slicing.

Nutrition Facts

Calories179kcal
Protein13.39%
Fat41.59%
Carbs45.02%

Properties

Glycemic Index
2.69
Glycemic Load
0.41
Inflammation Score
-2
Nutrition Score
5.7356522329476%

Nutrients percent of daily need

Calories:178.92kcal
8.95%
Fat:8.21g
12.63%
Saturated Fat:3.16g
19.77%
Carbohydrates:19.99g
6.66%
Net Carbohydrates:19.18g
6.98%
Sugar:4.89g
5.43%
Cholesterol:26.27mg
8.76%
Sodium:495.63mg
21.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.94g
11.89%
Phosphorus:228.75mg
22.87%
Calcium:144.3mg
14.43%
Vitamin B1:0.18mg
11.85%
Vitamin B2:0.2mg
11.48%
Folate:37.96µg
9.49%
Selenium:4.75µg
6.79%
Vitamin B3:1.32mg
6.59%
Iron:1.03mg
5.73%
Vitamin B12:0.33µg
5.46%
Manganese:0.1mg
5.23%
Vitamin B5:0.4mg
3.99%
Zinc:0.59mg
3.91%
Magnesium:12.96mg
3.24%
Fiber:0.81g
3.24%
Vitamin A:158.75IU
3.18%
Potassium:101.58mg
2.9%
Vitamin K:2.88µg
2.75%
Copper:0.05mg
2.61%
Vitamin D:0.37µg
2.44%
Vitamin B6:0.05mg
2.41%