Pizza Burgers II

Ingredients

• 10.8 ounce condensed tomato soup canned
• 0.5 teaspoon garlic salt 
• 2 pounds ground beef 
• 8  hamburger buns split
• 12 ounce luncheon meat fully cooked
• 2 small onions chopped
• 1.5 teaspoons oregano dried
• 12 ounces processed cheese food cubed
• 6 ounce tomato paste canned

Equipment

• food processor
• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble.
3. Drain fat, and set aside.
4. Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped.
5. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended.
6. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
7. Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.