Pizza Crust for Bread Machine

Ingredients

• 2 teaspoons active yeast dry
• 2 cups flour all-purpose
• 2 teaspoons olive oil 
• 1 teaspoon salt 
• 1 cup semolina flour 
• 1.3 cups warm water 110 degrees F/45 degrees C
• 0.5 teaspoon sugar white

Equipment

• bread machine

Directions

1. Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
2. Remove after rise cycle and use with your favorite pizza recipe.