Pizza Crust I

Ingredients

• 2 teaspoons active yeast dry
• 2.5 cups flour all-purpose
• 2 tablespoons olive oil 
• 0.8 teaspoon salt 
• 0.9 cup warm water 
• 2 teaspoons sugar white

Equipment

• frying pan
• oven
• pizza pan

Directions

1. Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
2. Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan.
3. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C).
4. Spread pizza sauce over dough.
5. Sprinkle toppings over sauce.
6. Bake 15-20 minutes, or until crust is golden brown.