Pizza Dough II

Ingredients

• 0.3 ounce active yeast dry
• 5.5 cups bread flour 
• 2 tablespoons olive oil 
• 1 tablespoon salt 
• 2.5 cups warm water (110 degrees F)
• 1 tablespoon sugar white
• 0.5 cup flour whole wheat

Equipment

• oven
• mixing bowl
• rolling pin

Directions

1. In a large mixing bowl, dissolve yeast and sugar in the warm water.
2. Let sit until creamy; about 10 minutes.
3. Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture.
4. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
5. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).
6. Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.