Pizza Dough III

Ingredients

• 0.3 ounce active yeast dry
• 2 cups bread flour 
• 2 tablespoons olive oil 
• 1 teaspoon salt 
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 teaspoons sugar white

Equipment

• bowl
• oven

Directions

1. In a small bowl, dissolve yeast in warm water.
2. Let stand until creamy, about 10 minutes.
3. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
4. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.